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You will need |
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| 1) | Crack 2 eggs into a bowl. Add a little water or milk and beat the mixture with a fork. |
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| 2) |
Put the bowl in the microwave and cook on full power for 2 minutes. |
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| 3) |
Take the bowl out of the microwave - mix the egg up with a fork and put it on your toast. |
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| Serving suggestion: Scrambled egg is great with baked beans or plum tomatoes on toast. Use 2 eggs per person | ||